I follow a couple different cooking blogs out there on my google reader. Reminds me to cook dinner :) If you don't use Google Reader I highly recommend it! It makes it too easy to stalk all of your favorite "friends"!! Anyhow check it out. Go to Google.com and type in "reader" it'll come right up. I'd add a link but since I'm logged into google for my blog it won't let me do it right.
So, getting back to the Enchilada's...they are pretty stinkin' good. Not a new favorite, but definitely worth it. They are so different from other enchilada's I've had before. I don't have a picture, but I'm sure you can imagine it...they look like enchilada's. Enjoy!! Oh, I have another recipe I'll be trying soon...I'll let you know how it goes!
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic powder ( or 3 cloves fresh garlic, crushed)
1 pound chicken, cooked and shredded (I used 3 large chicken breasts)
8-10 flour tortillas
1 pound
16 ounces green or red enchilada sauce
1 cup heavy cream
Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken. Let it marinate for at least 1/2 hour (or toss together in a ziploc bag and let it sit in the fridge for a few hours).
Pour about 1/2 cup enchilada sauce on the bottom of a 9X13 baking pan. Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese.
Bake at 350 degrees for 30 minutes until brown and crispy on top.
2 comments:
Yum! I can't wait to try it!
Hello Kim and Nick! This is Summer (Russell) Elrod. I found your blog on Katie Horrocks. You daughter is so cute and you look so great! I finally got married 1 year ago and we have a fun baby boy in Rexburg (can you believe it? I'm the oldest girl ever in my ward). Sorry to blogstalk ya, but I just really wanted to say hi!
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